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THE ART OF THE BLEND—IT’S NOT AS SIMPLE AS IT LOOKS.

The quality of Portuguese red blends is unmatched, and that’s why we’ve named this outstanding, rich red wine It’s That Simple. A red blend is a difficult thing to achieve–the winemaker must act as careful as a master chef, understanding the complexity of each grape variety and what it does when matched with another. Perfecting this art takes a lifetime of study, and the rich tradition of making It’s That Simple has been passed from generations down.
 

PORTUGAL’S SECRET INGREDIENT IS SOIL.

No, there’s no soil in your wine but the reason that Portugal is able to produce these deeply structured, bold red wines is because of the abundance of clay soils. Here, the clay soils retain water for the vines to thrive throughout the hot summers and keep the grapes cool while they develop their red fruit aromas. Clay in the soil produces dense, powerful, bold red wines that pack a punch, and It’s That Simple is a perfect example of this natural phenomenon.
 

NEED HELP PAIRING YOUR WINE?

Food pairing might not be that simple, but it definitely doesn’t have to be complicated. You can enjoy this wine with simple but hearty comfort foods like bacon cheeseburgers, lasagna, corned beef hash, and pork chops. Yum!

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